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      <image:caption>Tanya at the original Brown Sugar Kitchen</image:caption>
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      <image:caption>Donald Amirpour</image:caption>
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      <image:caption>Wayne Davis</image:caption>
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      <image:caption>Jacqueline Sato</image:caption>
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      <image:caption>Donna Bastien</image:caption>
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      <image:caption>Anne Clark</image:caption>
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      <image:caption>Gloria Takahashi</image:caption>
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      <image:caption>Nicole Dominga</image:caption>
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      <image:caption>Gary Phillips</image:caption>
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      <image:caption>Robert Campbell</image:caption>
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      <image:caption>Daniel Muller</image:caption>
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      <image:caption>Kimberly Hill</image:caption>
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      <image:caption>Elizabeth Manalad</image:caption>
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  <url>
    <loc>https://www.tanyaholland.com/press</loc>
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    <priority>0.75</priority>
    <lastmod>2022-01-29</lastmod>
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      <image:title>Press + Events</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/58fc1e08be6594f266d62a49/1494798577707-0FON18L9Z082LPU70UM3/stanford+chicken+and+waffles</image:loc>
      <image:title>Press + Events - Stanford Review</image:title>
      <image:caption>Residential &amp; Dining Enterprises Food Plan For Mind, Body and Soul March 10, 2017 Holland is one of a handful of chefs who, according to the New York Times, represents “a new generation of black chefs and cookbook authors … reinventing, reinterpreting and reinvigorating what’s thought of as African American food.” &gt; Read full article</image:caption>
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      <image:title>Press + Events</image:title>
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      <image:title>Press + Events</image:title>
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      <image:title>Press + Events</image:title>
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      <image:title>Press + Events</image:title>
      <image:caption>Better Homes &amp; Gardens, On Location Local Stylemaker</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/58fc1e08be6594f266d62a49/1511216240802-6XFCHTBZYRXZZQ98DOAQ/Screen+Shot+2017-10-29+at+7.21.23+PM.png</image:loc>
      <image:title>Press + Events - Tanya on Top Chef!</image:title>
      <image:caption>Tanya joined 14 chefs from across the country to compete for the title of Top Chef. Amid the stunning backdrop of Colorado viewers experienced sights (the breathtaking Rocky Mountains) and challenges (making an oven in the snow) that have never been seen before on Top Chef. &gt; Visit the Top Chef site for more information</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58fc1e08be6594f266d62a49/1494798132694-NN5MN54UHBERDVBNMZJY/NYtimes</image:loc>
      <image:title>Press + Events - NY Times</image:title>
      <image:caption>A Belle Époque for African-American Cooking January 26, 2016 "At Brown Sugar Kitchen in Oakland, Tanya Holland’s Creole shrimp and grits seems to be infused with concentric layers of flavor. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables." &gt; Read full article</image:caption>
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    <image:image>
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      <image:title>Press + Events</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/58fc1e08be6594f266d62a49/1494799169589-FQXZFJRREOEFKLB6MQTX/SoulfulSeder</image:loc>
      <image:title>Press + Events - Sunset Magazine</image:title>
      <image:caption>THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. April 2015 At Brown Sugar, customers of all races and classes commune over her chicken and waffles. For her seder, Holland wanted that same harmony of people and flavors. So last year, she and Surkis invited friends—African American, Jewish, or both—to their house in Oakland. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. &gt; Read full article</image:caption>
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      <image:title>Press + Events</image:title>
      <image:caption>Food &amp; Wine, Best of the Best 2016, The Most Exceptional Recipes from the 25 Best Cookbooks of the Year</image:caption>
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  </url>
  <url>
    <loc>https://www.tanyaholland.com/books</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-06</lastmod>
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      <image:title>Books - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Books</image:title>
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      <image:title>Books - New Soul Cooking</image:title>
      <image:caption>Tanya Holland, photographs by Ellen Silverman</image:caption>
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    <lastmod>2025-01-24</lastmod>
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